Welcome to Joe's Kitchen Table. My name is Joseph. I am a new blogger
and I hope you guys like me. You guys are going to expect food and more
food. My first post is a Nestles Toll House Recipe. It is their
Chocolate Chip Cookies.
This picture was taken of me taking the cookies off the pizza stone. We used a pizza stone to bake the cookies. The cookies were baked in a clock shape.
I hope you guys like this recipe because it was easy to make and kids like me can make them too. The cookies were good and I hope you guys like it. Thanks for all your help on my first post you guys.
Nestle Toll House Chocolate Chip Cookies
Source: Nestle
Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups Semi-Sweet Chocolate Chips
Directions
- Preheat Oven to 375 degrees F.
- Combine flour, baking soda, and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
These look so good! I want grab one from my screen!
ReplyDeleteThey look amazing. Keep up the good work
ReplyDeleteI love Nestle Toll House cookies! These look great, Joe!
ReplyDeleteI love a good chocolate chip cookie, and these look great! I use the pizza stone all the time to bake cookies, it's such a wonderful tip that you shared here! Love it! Great work, and congrats on the blog!
ReplyDeleteWelcome to the blogging world, Joe ! Love the cookies you baked and am sharing all over ! Keep the recipes coming ;-)
ReplyDeleteThese cookies are favourites in our house. Good job on your first post Joe! Keep those yummy recipes coming!
ReplyDeleteGreat job Joe! Your off to a fantastic start . We LOVE those cookies! Can't wait to see your next post!😀
ReplyDeleteJoe, you did a great job on your very first blog post. Nestle Toll House cookies were such a great thing to make for your older brother's graduation. Keep up the good work. You have great models in cooking to mentor you. Wonderful!
ReplyDeleteI've never used a pizza stone to bake cookies - what a great idea! I wish I had this batch right now - they look great!
ReplyDeleteHi Joe! Welcome to the food blogging world :) These cookies look and sound absolutely delicious! What a great idea to make these for your brothers graduation. This is a fantastic first blog post - I am so excited to see more from you :)
ReplyDeleteOh wow, these look really good. Great start to your food blogging adventure, Joe!
ReplyDeleteUsing a pizza stone is such a smart idea! Great looking cookies. Good luck w/ your new blog!
ReplyDeleteYou made one of my favorite cookies Joe! I've never made them on a pizza stone though, going to have to try that! Thanks for the great tip!
ReplyDelete